Chinese Food
All Recipes
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Vienna cookie (Matcha flavor)
I didn't like to make cookies before, because I couldn't mount flowers. Bought a cookie gun. Tried several ways. It was either too dry to move or too wet to form. Finally, I found the recipe of Pierre Herme, the top French master. PH is known as... ...
Grape pound cake
Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still li... ...
Balanced diet American corn whole wheat bread
A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...
Garlic flavored baguette
When we were young, it was a luxury for us to go to a western restaurant for dinner. At that time, it would cost our parents a month's salary to eat an authentic western meal. Maybe you will never forget the steak at that time. But in my opinion... ...
Lemon Cupcake
Lemon fragrance. The summer in my memory is this taste
Shuflei cheese cake
The sufrey cheese cake made by Mr. Xiaogu. After heating, the batter and the protein cream are mixed into a large number of Kiri cream cheese to make a soft and smooth thick cheese cake. Because the proportion of sugar accounts for 58% of the pr... ...
Cartoon Bear Cookie
It's not hard to make cute cartoon biscuits. This little bear biscuit doesn't need to master superb painting skills. It doesn't need frosting. It tastes very healthy and delicious. The cute little bear shape is also cute. No matter big friends o... ...
Chocolate Brownie
There's no oven to make a good brownie. The taste is soft. It's just wet. The rich chocolate flavor spreads on the tip of the tongue.
Cranberry biscuit
The story behind this dish
Heavy Cheesecake
I was shocked by the price of cheesecake every time I went to the supermarket or bakery. So I prepared enough raw materials for myself and tried it once. Although the cost was quite high, it was more economical than the bakery.
Light cream medium type toast - super detailed version
I've made many kinds of bread. Only this kind of bread is the most delicious. This kind of bread uses the method of cold storage. It's very easy to make it by hand. Usually it takes several hours to make bread. The method of cold storage saves t... ...
Blueberry, Kang Kwai, afternoon tea, cake.
I want to make some fast tea Kwai cakes. I think every time I go out to tea shop, I can't eat the blueberries dried.
Watermelon cookies in summer
Summer = watermelon + air conditioning + sleep + computer + WiFi + iced beer + cold drink + friends who can shout out in hot days + a person who loves you. are you equipped with these heatstroke prevention equipment? If you're tired of eating wa... ...
Muffins in plum juice, without baking powder
There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Cookie crumbs
A very easy and successful cookie recipe to share with you. No egg is needed. The cookie is very fragrant and crisp.
Black sesame toast (Chinese method)
Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it ... ...
Coconut bun (two methods of shaping)
When the bread came out of the oven, it had a crispy crust and a mouthful of coconut fragrance. One of my daughter's favorite bread.
Pancake Muffins
I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
